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CHCAKE04.DES
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1995-10-21
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Apr 3, 1992 17:33 from Marie Antoinette
Here is a plain cheesecake recipe:
Crust: 2 cups crushed graham crackers
4 tbls sugar
1/4lb(or 1 stick) butter (melted)
mix together and press into a 9 x 13 in pan
Filling:24oz Cream cheese
5 eggs
1 cup sugar
1 tsp vanilla
Cream the cheese (cream cheese should be at room temp). Add
eggs one at a time, creaming each one into cheese before adding
the next one. Mix in sugar slowly. Add vanilla. Pour onto
crust. Preheat oven to 300 degrees. Bake cake for 40 min.
Topping:16oz of Sour cream
4tblsp sugar
1tsp vanilla
When cake comes out of the oven, turn up oven to 450 degrees.
Add topping to cake and put cake back in oven for 5 minutes.
When cake is done, let cool. Then chill in frig for several hours (I usually
leave it in the frig over night or all day).
I think it is very delicious!